5.Benefits of Planting Curry Leaves in Your Garden.

Health Benefits of Curry Leaves

Curry leaves, a common spice in India, are also known for their therapeutic benefits. It is diabetic, anti-oxidant, anti-microbial, anti-inflammatory, anti-carcinogenic, and heath protective.

1. Liver Protection

Curry leaves have been demonstrated to have hepatic protective effects, according to research. i.e. capacity to prevent liver damage.

2. Aids in the management of diabetes

One of the most notable benefits of curry leaves is its ability to regulate blood sugar levels.

3. Relieves Indigestion

According to Ayurveda, curry leaves have mild laxative qualities. It can balance the amounts of pitta in the body.

4. Relieves tension

Both mental and physical health disorders can be caused by stress. Curry leaves aid in stress management as well

5.Relieves injuries, burns, and skin infections

Curry leaves are also beneficial for the skin. Burns, wounds, abrasions, skin irritations, irruptions, and insect bites are frequently treated with its paste or juice.

About Curry leaves

Curry leaves, also known as “Kadi patta” in India,

This spice is essential in every Indian household. The vivid, sharp-green leaves have a distinctive flavor and a delightful aroma. Its origins are tropical and subtropical. It is cultivated in other countries including China, Sri Lanka, Thailand, Australia, Nigeria and Ceylon.

It is used throughout India to make "tadka" or to add flavor and send to the dish.

Good for food